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Shenzhan Dashizi Iron Plate Pot (Shaanxi Normal University Chang'an Campus Store)

Sichuan cuisine · ⭐ 4.0

Unit B1-16, Shanglin Food Plaza, Shaanxi Normal University, Chang'an District, Guodu Subdistrict

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Anjing亲亲肠

  Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
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  Anjing Chiba Tofu

  Anjin Chiyoda Tofu is a pre-made food primarily made from soy protein, shaped by extrusion to resemble tofu. It's typically heated by frying or boiling and served with sauce or other ingredients.
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  Anjing Burst Juice Fish Balls

  Anjing Burst Juice Fish Balls are pre-frozen fish balls made from fresh fish meat, starch, and seasonings. They maintain a tender texture and burst with flavor when cooked by boiling, steaming, or pan-frying.
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  Crispy Bamboo Shoots

  Crispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
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  Iron Plate Pot

  A dish cooked on a hot iron plate, typically featuring beef and vegetables stir-fried quickly to retain flavor.
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  Sweet Spicy Cumin Dish

  A flavorful Chinese dish combining sweet, spicy, and cumin notes, typically made with lamb or beef and vegetables, stir-fried to perfection.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fresh Basa Fish

  A dish made with fresh basa fish, steamed or pan-fried with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Fresh Chicken Slices

  Fresh chicken slices made from tender breast meat, marinated and quickly stir-fried for a delicate, savory taste.

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