Qisao Sichuan Flavors (Hongfu Garden Store)
Sichuan cuisine · ⭐ 4.5
No. 64-A, Lanzhou South Street, Taiyuan Street Subdistrict (east side of former Minzhu Police Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 64-A, Lanzhou South Street, Taiyuan Street Subdistrict (east side of former Minzhu Police Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Shredded Potatoes, Pickled Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 64-A, Lanzhou South Street, Taiyuan Street Subdistrict (east side of former Minzhu Police Station)
- Popular dishes: Twice-Cooked Pork, Shredded Potatoes, Pickled Vegetables, Mixed Sausage Salad, Smoked Duck
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Sausage SaladA dish made by mixing sliced cured sausage with vegetables or seasonings, offering a savory and slightly spicy flavor.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Preserved Pork with Tofu Skin Stir-fryA classic Chinese dish featuring preserved pork and tofu skin, stir-fried to perfection for a savory, aromatic flavor.
Lap cheong and Tofu Skin SaladA cold dish made by mixing sliced lap cheong with cooked tofu skin, seasoned for a savory and slightly sweet flavor.
Cured Sausage and PorkCured sausage and pork made by salting, seasoning, and air-drying or smoking, known for its rich, savory flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.