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Qiantang People's Home (Tongtai Road Store)

江浙菜 · ⭐ 4.5

300 meters north of the intersection of Tongtai Road and Shangdu Road, west side of the road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Grand Khan Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Pork Ribs with Taro

  A Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, pork, or shrimp. Noodles are soaked first, then stir-fried with ingredients and seasoned with soy sauce and salt.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Quzhou Spicy Duck Heads

  A spicy duck head dish from Quzhou, made with duck heads and chili peppers, known for its rich, numbing flavor.
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  Stewed Pig Feet with Soybeans

  Yellow soybean stew with pig trotters is a dish made primarily from pig trotters and yellow beans. The trotters are blanched to remove odor, and the beans soaked beforehand. Both are cooked together with water, ginger slices, and cooking wine until the trotters are tender and the beans absorb the flavors.
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  Longjing Tea Braised Pork

  A savory dish featuring pork belly simmered with Longjing tea, resulting in a fragrant and tender meat with a rich, balanced flavor.

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