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Macau Taste Tea Restaurant (Oriental Branch)

Cantonese cuisine · ⭐ 4.0

No. 1 Dong Chang'an Street, Oriental Plaza Oriental New World, LG Level, Unit BB92 (Dongwu District, east side; opposite Sichuan Restaurant 'Qiao Jiangnan' and Xin Shiji Cinema)

Dishes

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  Ice and Fire Pineapple Bao

  Ice Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
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  Four Seas Curry Fish Balls

  Four Seas Curry Fish Balls is a dish made with fish balls and curry sauce. Fish balls, either handmade or store-bought, are blanched and simmered with curry paste, onions, and tomatoes to absorb rich curry flavors.
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  New Treasure Shrimp Dumplings

  Xinbao Shrimp Dumpling皇 features fresh shrimp and pork filling wrapped in transparent thin dough, steamed to perfection. Balanced shrimp-to-pork ratio offers a chewy texture, with delicate, translucent wrappers that preserve the ingredients' natural flavors.
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  Macau Original Milk Tea

  Macau-style milk tea is made by mixing black tea and coffee powder, then blending in condensed milk and fresh milk. It's filtered through a sieve to remove tea leaves, resulting in a thick, smooth beverage. Key ingredients include black tea, coffee powder, condensed milk, and fresh milk.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Red Rice Shrimp Crispy Intestine Noodles

  Red rice shrimp crispy intestine noodles are made with red rice noodles, fresh shrimp, and crispy intestinal noodles, cooked by steaming or stir-frying, offering a rich texture.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Herb Beef Rice Noodle Roll

  Xiangxi Beef Rice Noodle Rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling for a smooth, satisfying bite.
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  Famous Lusha Bao

  A flaky pastry made with flour skin and a filling of salted egg yolk and sugar-oil mixture, steamed after wrapping the fermented dough. Main ingredients: medium-gluten flour, yeast, salted egg yolk, sugar, vegetable oil, and milk.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

Reviews

• raspberry_salamander
  Got the pork chop bun and the shrimp wonton noodles. The pork chop bun was sooo good — the outside was super crispy and when I bit in the pork was juicy and tender, the meat flavor mixed with the bread was just perfect. The wonton noodles were great too, the wonton skins were thin with lots of filling, the shrimp was fresh and had that nice bouncy texture, and the noodles were springy and chewy. Broth was light and clean-tasting. Service was fast and the staff were really friendly and attentive. Place was clean and the seating was laid out well, it was pretty busy at lunch but honestly the whole meal was super comfortable. Would come back for sure!