Hundred-Year Fragrance
江浙菜 · ⭐ 3.4
No. 20 Longding Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Longding Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Four Delights, Prosperity Silver Fish Soup, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.4
- Address: No. 20 Longding Road
- Popular dishes: Farmhouse Four Delights, Prosperity Silver Fish Soup, Salted Chicken, Almond Mushroom Pork Cutlet, Red Soup Noodles
China trip · China travel
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Dishes
Farmhouse Four DelightsA traditional Chinese home-style dish featuring pork, eggs, tofu, and greens, simmered to create a rich, savory flavor.
Prosperity Silver Fish SoupThis dish features fresh silver fish, egg white, and clear broth, creating a smooth and delicate soup that symbolizes prosperity and good fortune.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Almond Mushroom Pork CutletA dish combining tender pork cutlet with savory almond mushrooms, stir-fried or braised to perfection.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Sweet and Sour Pork with PineappleA classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple and vegetables in a sweet and sour sauce.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Iron Plate Eggplant SandwichA Chinese dish where eggplant slices are stuffed with meat and pan-fried, then served on a hot iron plate for a crispy exterior and tender interior.
Sizzling Taro in Iron PlateA dish of taro stir-fried on a hot iron plate with garlic and scallions, delivering a rich aroma and soft, savory flavor.
Iron Pot RoosterA home-style dish made with young rooster cooked in an iron pot with ginger, garlic, and chili, resulting in tender meat and rich broth.