Yizai Crispy Roast Chicken (Fazheng Road Branch)
小吃快餐 · ⭐ 3.7
No. 25 Fazheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Fazheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Skull, Braised Chicken Wings, Braised Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25 Fazheng Road
- Popular dishes: Braised Pig Skull, Braised Chicken Wings, Braised Duck Head, Braised Pork Ribs with Secret Sauce, Stir-Fried Water Snails with Perilla
China trip · China travel
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Dishes
Braised Pig SkullA traditional dish made by braising pig skull with spices and seasonings until tender, often served as a hearty comfort food.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Duck HeadA dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
Braised Pork Ribs with Secret SaucePork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Braised Tuna with Fermented Black Beans and Fragrant WheatA savory dish combining braised tuna, fermented black beans, and fragrant wheat for a rich, umami-packed flavor.
Seasonal Greens Stir-fryA simple and healthy dish made by stir-frying fresh seasonal vegetables, highlighting their natural flavors.