Ya Gu Gu Duck Snacks (Nanjing Road Branch)
小吃快餐 · ⭐ 3.5
Units 5–6, 1st Floor, Building 1, Shanghai Jiayuan Residential Complex, South of Nanjing Road and East of Shanghai Street, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5–6, 1st Floor, Building 1, Shanghai Jiayuan Residential Complex, South of Nanjing Road and East of Shanghai Street, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 海茸丝, Deep Sea Firecracker Bamboo Shoots, Sweet and Spicy Collarbone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 5–6, 1st Floor, Building 1, Shanghai Jiayuan Residential Complex, South of Nanjing Road and East of Shanghai Street, Limin Development Zone
- Popular dishes: 海茸丝, Deep Sea Firecracker Bamboo Shoots, Sweet and Spicy Collarbone, Bamboo Shoot Tips, Bamboo Shoot Slices
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Dishes
海茸丝海茸丝是一道以海茸为主要食材的凉拌菜，海茸经泡发后切成细丝，搭配葱、姜、蒜等辅料，用盐、醋、香油等调味料拌制而成。
Deep Sea Firecracker Bamboo ShootsA stir-fried dish made with deep-sea bamboo shoots and spicy seasonings, known for its crisp texture and bold heat.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Bamboo Shoot TipsBamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.