Zhou Yao Yi Jia Local Foshan Cuisine (Guicheng Branch)
Cantonese cuisine · ⭐ 4.5
1st Floor, Zhonghui Building, Nan'er Road (near Guiyang Traffic Police Detachment)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhonghui Building, Nan'er Road (near Guiyang Traffic Police Detachment). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Baba Sauce Stir-Fried Green Beans, Health-Promoting Black Tofu, Braised Pork with Mulberry Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 1st Floor, Zhonghui Building, Nan'er Road (near Guiyang Traffic Police Detachment)
- Popular dishes: Three-Baba Sauce Stir-Fried Green Beans, Health-Promoting Black Tofu, Braised Pork with Mulberry Leaves, Jiao's Braised Goose, Signature Pig Kidney Soup
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Dishes
Three-Baba Sauce Stir-Fried Green BeansGreen beans stir-fried with Three-Baba sauce, a spicy and aromatic blend of chili, garlic, and ginger, creating a flavorful and savory dish.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Braised Pork with Mulberry LeavesThin slices of土 pork are steamed with fresh mulberry leaves, resulting in a tender and aromatic dish with a light, refreshing taste.
Jiao's Braised GooseA Cantonese dish featuring goose meat braised in a secret sauce, tender and richly flavored.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Spring Water Tofu PuddingA delicate tofu pudding made with fresh soybeans and spring water, known for its smooth texture and mild flavor.
Pork Kidney, Egg, and Pig Brain SoupA nourishing soup made with pork kidney, egg, and pig brain, slowly simmered to blend flavors and nutrients for a delicate, savory taste.- Pure Rice NoodleMade from pure rice slurry, these handcrafted noodles are steamed to perfection, offering a delicate texture and subtle rice flavor.
Pure Rice Slurry Handmade Noodles (Large Serving)Handmade noodles made from pure rice slurry, crafted through traditional methods with a smooth, tender texture and rich rice aroma. Large portion, ideal for sharing.
Golden Award Black Barbecue PorkPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky flavor.- Fragrant Torn Chicken SaladTorn chicken tossed in a fragrant sauce with herbs and vegetables, served chilled for a refreshing taste.
Fragrant Hand-Torn Chicken (Half Chicken)Half a chicken is braised, then shredded by hand and mixed with green onions, cilantro, and chili peppers. Tossed in a specially blended sauce, it offers a tender texture and rich aroma with a slightly spicy, savory flavor.