Wuchao Family Home-style Cuisine (Lijing Private Kitchen)
特色菜 · ⭐ 4.0
No. 1, Wuchao Mountain Xinyuan, Lidong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Wuchao Mountain Xinyuan, Lidong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Duck Stew, Salted Pepper Squid, Seafood Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 1, Wuchao Mountain Xinyuan, Lidong Road
- Popular dishes: Herbal Duck Stew, Salted Pepper Squid, Seafood Medley, Stinky Tofu, Soy Sauce Beef
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Dishes
Herbal Duck StewA nourishing stew made with old duck and medicinal herbs like goji berries, codonopsis, and astragalus, slowly simmered for a rich, healthy flavor.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Stir-Fried ChickenA Chinese dish made with chicken stir-fried in a tangy sauce of vinegar, sugar, and soy sauce, often with vegetables like bell peppers and carrots.
Pan-Seared Stinky Mandarin FishPan-fried stinky mandarin fish is made from fresh mandarin fish, marinated and fermented, then cooked on a hot iron plate. The special processing gives it a unique flavor—crispy outside, tender inside—with scallions, ginger, and garlic.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Fresh ShrimpFresh shrimp is primarily made from fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine before being cooked by stir-frying, boiling, or steaming. The finished dish has a white or slightly red color, tender texture, and chewy taste.