Liuji Seafood BBQ (Sanzhen Apartment Store)
Barbecue · ⭐ 3.7
Near Jinghai Residential Community, Tianshan Road (close to Sanzhen Apartment)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Jinghai Residential Community, Tianshan Road (close to Sanzhen Apartment). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Delight, Northeast Cold Noodles, Braised Pork Belly with Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.7
- Address: Near Jinghai Residential Community, Tianshan Road (close to Sanzhen Apartment)
- Popular dishes: One Pot Delight, Northeast Cold Noodles, Braised Pork Belly with Napa Cabbage, Beijing-style Shredded Pork in Soy Sauce, Health-Preserving Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
One Pot DelightOne Pot Delight is a dish made by stewing various ingredients together, including pork, chicken, tofu, potatoes, carrots, and greens. Cut the ingredients into pieces, add water and seasonings, then simmer slowly until flavorful and the broth is rich.
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Pork Belly with Napa CabbageA traditional home-style dish made by slow-cooking pork belly and napa cabbage until tender, resulting in rich, savory flavors.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Health-Preserving BeefHealth-Preserving Beef is made with premium beef brisket and medicinal herbs like goji berries and astragalus, slowly stewed to create a nourishing and flavorful dish.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Special Fish Pot SlicesA specialty dish featuring fresh fish slices cooked with vegetables in a rich, savory broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.