Dazhong Sichuan Cuisine (Deyuan Branch)
Sichuan cuisine · ⭐ 3.8
No. 383, South Section, Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 383, South Section, Hongqi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Liver Slices, Preserved Vegetable Braised Pork, Water spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 383, South Section, Hongqi Avenue
- Popular dishes: Pickled Pepper Liver Slices, Preserved Vegetable Braised Pork, Water spinach, Spicy Beef in Red Sauce, Bitter Melon with Eggs
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Dishes
Pickled Pepper Liver SlicesA spicy and tangy Sichuan dish made with sliced pork liver stir-fried with pickled chili peppers, known for its tender texture and bold flavor.
Preserved Vegetable Braised PorkA classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Spicy Beef in Red SauceSpicy beef slices simmered in a rich red broth with vegetables, known for its bold, numbing heat and savory flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Sour Cabbage Fish with VermicelliA dish featuring fresh fish stewed with sour cabbage and vermicelli, offering a tangy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Enoki Mushroom with PorkA classic Chinese home-style dish featuring tender pork stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fresh Pepper Pork Intestine FishA spicy Sichuan dish featuring fresh green peppers and pork intestines with fish, stir-fried in a rich, aromatic sauce.