Gongfu Dumpling Soup (New World Department Store Branch)
小吃快餐 · ⭐ 3.8
No. 57 Zijingshan Road, Xitan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Zijingshan Road, Xitan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Fish Ball Soup, Layered Flatbread, Anjing Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57 Zijingshan Road, Xitan Street
- Popular dishes: Kung Fu Fish Ball Soup, Layered Flatbread, Anjing Fish Tofu, Crispy Meatballs, Beef and Fish Ball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Fish Ball SoupA Chinese soup featuring tender fish balls simmered in a clear broth, showcasing traditional culinary skill and fresh flavors.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Crispy MeatballsCrispy Meatballs are deep-fried meatballs made from minced pork or beef, seasoned with scallions and ginger, resulting in a golden, crunchy exterior and tender interior.
Beef and Fish Ball SoupA savory soup made with beef and fish balls simmered in a clear broth, offering a delicate and satisfying flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Thin-skinned Steamed BunsA traditional Chinese dim sum made with thin dough wrappers filled with pork and cabbage, steamed until tender and flavorful.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.