Xiao Shi Omakase (Futian COCO Park Branch)
日料 · ⭐ 4.3
L2-006A, Galaxy COCO Park Shopping Plaza, No. 268 Fuhua Road No. 3, Futian CBD
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2-006A, Galaxy COCO Park Shopping Plaza, No. 268 Fuhua Road No. 3, Futian CBD. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Sashimi Trio, Seasonal Sushi Eight Pieces, Conger Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: L2-006A, Galaxy COCO Park Shopping Plaza, No. 268 Fuhua Road No. 3, Futian CBD
- Popular dishes: Seasonal Sashimi Trio, Seasonal Sushi Eight Pieces, Conger Eel Sushi, Sea Urchin Hot Dog, Sweet Shrimp Hot Dog
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Dishes
Seasonal Sashimi TrioA selection of seasonal fresh seafood, including salmon, sweet shrimp, and scallop, expertly sliced and arranged to highlight natural flavors and tenderness.
Seasonal Sushi Eight PiecesEight pieces of seasonal sushi made with fresh seasonal ingredients including salmon, tuna, sweet shrimp, eel, crab meat, sea urchin, squid, and cucumber. Prepared with vinegared rice and raw fish or seafood, hand-pressed for a fresh, clean taste highlighting the natural flavors of the ingredients.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Sweet Shrimp Hot DogA creative fusion dish featuring sweet shrimp and sausage, lightly battered and fried to golden crispiness.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Steamed Egg with Crab RoeA Chinese dish made by steaming eggs with crab roe, resulting in a smooth and rich flavor.
Tuna Belly SushiTuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
Snowflake Foie Gras SushiFresh foie gras is the main ingredient, combined with seasoned rice and wrapped in seaweed. The foie gras is slowly cooked at low temperature, sliced, and placed on sushi rice, topped with white sesame or cream sauce to create a snowflake-like appearance. Rich and smooth texture with a hint of sweetness and savory flavor.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.