Huating Garden Hotel · Catering
Cantonese cuisine · ⭐ 4.0
Guangdong Modern International Exhibition Center, Huating Garden Hotel, No. 68, Xixi West Road, Xitou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Guangdong Modern International Exhibition Center, Huating Garden Hotel, No. 68, Xixi West Road, Xitou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Mushroom Rice Noodle Roll, Fresh Shrimp Dumplings, Curry Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Guangdong Modern International Exhibition Center, Huating Garden Hotel, No. 68, Xixi West Road, Xitou Village
- Popular dishes: Mixed Mushroom Rice Noodle Roll, Fresh Shrimp Dumplings, Curry Crab, Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice, Pan-fried Shrimp and Chive Dumplings
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Dishes
Mixed Mushroom Rice Noodle RollA delicate rice noodle roll filled with a variety of fresh mushrooms, steamed to perfection for a light and savory dish.
Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent shrimp, pork, and vegetables, steamed to perfection. Delicate wrappers encase a flavorful filling, offering a delicate and savory bite.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Bamboo-Leaf Steamed Chicken with Scallop and Sticky RiceSteamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
Pan-fried Shrimp and Chive DumplingsFresh shrimp and chive dumplings pan-fried until golden brown, offering a crispy exterior and tender, flavorful filling.
Braised Dumplings with Scallion in Clay PotA Chinese dish featuring dumplings and fresh scallions slowly braised in a clay pot, resulting in a savory, aromatic flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Shrimp and Beef Fried Rice NoodlesA stir-fried rice noodle dish featuring fresh shrimp and beef, seasoned with soy sauce and garlic for a savory taste.