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椒爱水煮鱼川菜(北京合生汇店)

Sichuan cuisine · ⭐ 4.6

Shop L506B, 5th Floor, Heshenghui Shopping Center, Xidawang Road

Dishes

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  Addictive Spicy Chicken

  Cut chicken into small pieces and marinate with cooking wine, salt, and other seasonings. Stir-fry dried chilies and Sichuan peppercorns until fragrant, then add the chicken pieces and stir-fry until golden and crispy. Finally, add葱姜蒜 (scallions, ginger, garlic) and seasonings, and stir well.
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  Beauty-Enhancing Spicy Pig Trotter Stew

  Beauty-enhancing spicy braised pig trotters use pork trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices to absorb rich flavors, resulting in a soft and tender texture. Some recipes add red dates and goji berries for added nutrition.
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  Spicy Mini Pork Fritters

  Slightly spicy crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of chili powder or oil adds a mild spiciness while keeping the inside tender.
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  Sichuan Crispy Pork Strips

  Shancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
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  Jiao Ai Spicy Salt Boiled Fish

  Jiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Brewed Plum Syrup Drink

  Brewed hawthorn plum tea mainly uses ingredients like Chinese plums, hawthorn, dried tangerine peel, and licorice. After boiling in water, it's simmered slowly to fully release the flavors, then strained and cooled before drinking.
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  Pepper Oil Cucumber with Almonds

  Pepper oil cucumber and almond is a refreshing cold dish, primarily made with fresh cucumbers and crispy, tender almonds. The preparation is simple: slice the cucumbers, blanch the almonds, then toss everything with a specially prepared pepper oil to highlight the crispness of the cucumber and the smooth richness of the almonds.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Premium Salted Pepper Boiled Fish

  Premium salted pepper boiled fish features fresh carp, paired with bean sprouts and cabbage. Fish slices are marinated, cooked with vegetables in boiling water, then drizzled with hot oil to enhance aroma, finally sprinkled with salted pepper seasoning.
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  Brown Sugar Milk Ice Jelly

  Black sugar milk ice jelly is a cold drink made with ice jelly as the main ingredient, combined with black sugar syrup and milk. Ice jelly is made from plant gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Mix ice jelly with water, stir, let it settle and solidify, then cut into pieces and add boiled black sugar syrup and chilled milk for a refreshing treat.

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