Flower Skin Color Pu'er Flavor Canteen
地方菜 · ⭐ 4.2
No. 37 Courtyard, Qinglong Heng Street, Jingguanyi Subdistrict, Annex No. 35
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Courtyard, Qinglong Heng Street, Jingguanyi Subdistrict, Annex No. 35. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa-Style Crushed Fish, Bao烧 Oil-Scalded Beef Spinal Cord, Wrapped Roasted Pork with Spicy Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.2
- Address: No. 37 Courtyard, Qinglong Heng Street, Jingguanyi Subdistrict, Annex No. 35
- Popular dishes: Wa-Style Crushed Fish, Bao烧 Oil-Scalded Beef Spinal Cord, Wrapped Roasted Pork with Spicy Oil, Bao烧 Oil-Charred Flower Skin Fish, Bao烧 Oil-Scalded Chicken Tendons
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Dishes
Wa-Style Crushed FishA Yunnan specialty dish made by crushing fresh fish with garlic, ginger, chili, lemongrass, and lime juice for a tangy and spicy flavor.
Bao烧 Oil-Scalded Beef Spinal CordBeef spinal cord wrapped and roasted, then finished with hot oil to enhance flavor and texture.
Wrapped Roasted Pork with Spicy OilA flavorful dish of pork belly wrapped in leaves and roasted, then drizzled with hot spicy oil for a rich, aromatic taste.
Bao烧 Oil-Charred Flower Skin FishA dish featuring flower-skin fish marinated and wrapped in lotus leaves, then slowly roasted and finished with a hot oil burst of chili, ginger, and garlic for intense aroma and flavor.
Bao烧 Oil-Scalded Chicken TendonsA dish of chicken tendons marinated, wrapped in leaves, and grilled, then finished with hot oil for a fragrant, chewy texture.
Grilled Green Mango BeefGrilled green mango beef is a dish made with fresh green mango and beef. The beef is marinated and grilled with charcoal or in an oven, paired with green mango slices for a refreshing taste.
Big Tree Tomato PlatterBig Tree Tomato Platter is a cold dish made with fresh big tree tomatoes and other seasonal vegetables and dressing. Main ingredients include tomatoes, cucumber, and carrots, with a refreshing taste suitable for summer.
Jianshui TofuJianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
Pu'er Laohu ChickenPu'er Laohu Chicken is made with free-range chicken simmered in Pu'er tea, lemongrass, and spices, resulting in a rich, aromatic dish with a unique ethnic flavor.- Lemon Spicy Hand-grab Fish Rice NoodlesFresh fish and rice noodles are tossed with lemon juice, chili, and herbs for a tangy, spicy flavor.
Fried Chicken FeetFried chicken feet is a dish made by marinating chicken feet and deep-frying them until crispy, offering a savory and satisfying snack.
Mint Pork RibsMint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
Honey Rice CakeHoney rice cake is a traditional snack made mainly from glutinous rice and seasoned with honey, then steamed or fried. It has a soft texture and a sweet, fragrant flavor.