Yishunyuan Rural Cuisine King (Nanchang West Station Branch)
Home-style Chinese cuisine · ⭐ 4.4
Wo Hua W Plaza, Xizhan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Wo Hua W Plaza, Xizhan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Seasonal Vegetables, Love Chicken Feet, Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Wo Hua W Plaza, Xizhan Avenue
- Popular dishes: Oil-Poured Seasonal Vegetables, Love Chicken Feet, Beef Brisket with Potatoes, Raw Rice Pork, Garlic Pork Intestines
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Dishes
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Love Chicken FeetChicken feet are marinated in a secret sauce and mixed with chili, garlic, and cilantro for a spicy, crunchy bite.
Beef Brisket with PotatoesBeef brisket and potatoes slowly braised until tender, creating a rich, savory dish.
Raw Rice PorkA traditional dish made with fresh pork and raw rice, stir-fried to create a unique texture where the meat is tender and the rice remains slightly firm.
Garlic Pork IntestinesA Chinese dish made with pork intestines and garlic, stir-fried or braised until tender and flavorful.
Egg White MeatballsEgg white meatballs are made from egg whites and minced pork, shaped into balls and steamed or boiled for a tender texture.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Mini Yogurt BunsA small and delicious dessert made with yogurt and flour, fermented and baked to a soft, tangy texture—perfect for breakfast or afternoon tea.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.