万九烧鹅濑粉(长安店)
Cantonese cuisine · ⭐ 3.8
No. 99 Hengzeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Hengzeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet, Braised Goose Wings, Braised Goose Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 99 Hengzeng Road
- Popular dishes: Braised Goose Feet, Braised Goose Wings, Braised Goose Kidney, Char Siu Duck Noodles, Stuffed Goose Rice
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Dishes
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Char Siu Duck NoodlesA traditional Chinese dish featuring marinated duck meat grilled to perfection and served over rice noodles with a savory sauce.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Premium Roast Goose Set MealPremium roast goose with side dishes, a classic Cantonese dish featuring crispy skin and tender meat.
Goose Head and NeckA traditional dish made from goose head and neck, typically braised or stewed until tender, rich in collagen and savory flavor.