Close

Mixed Grain Crepes (Longfei Street Branch)

小吃快餐 · ⭐ 3.5

Baiyunyuan Residential Community, Longjiang Baiyunyuan

Dishes

• 

  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
• 

  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
• 

  Orleans-style Pork Chop

  Orleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
• 

  Whole Grain Crepe

  A whole grain crepe made from a blend of grains, pan-fried to a crispy exterior and soft interior, with no added seasoning to highlight the natural flavor of the grains.
• 

  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
• 

  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
• 

  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
• 

  Douguo Guo Soy Milk

  Douguo Guo Soy Milk is a beverage made primarily from soybeans through soaking, grinding, boiling, and filtering. It has a smooth texture and is rich in protein and various nutrients.
• 

  Sweet Millet Porridge

  Sweet millet porridge is made primarily from millet and water. Soak millet, then simmer gently until soft and thick, stirring occasionally to prevent sticking. Add a little rock sugar or red dates for extra sweetness.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews