天然居餐厅(山北路店)
地方菜 · ⭐ 4.3
Ground floor, Xiangwo Entrepreneurship Building, Shanbei Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground floor, Xiangwo Entrepreneurship Building, Shanbei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fish Lips, Pan-fried Liver, Ke Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: Ground floor, Xiangwo Entrepreneurship Building, Shanbei Road
- Popular dishes: Cold-Mixed Fish Lips, Pan-fried Liver, Ke Tofu, Stir-Fried Double Crisp, Passion Fruit Cheese Baked Shrimp Mousse
China trip · China travel
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Dishes
Cold-Mixed Fish LipsA cold dish made from fish lips mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Ke TofuA traditional Chinese dish made with soft tofu simmered with minced meat, mushrooms, and greens, resulting in a rich and savory flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Passion Fruit Cheese Baked Shrimp MousseA fusion dish made with shrimp mousse seasoned with passion fruit and topped with cheese, then baked to a golden finish.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Garlic ClamsFresh clams are stir-fried or steamed with abundant garlic, resulting in a tender texture and rich garlic aroma, highlighting the natural flavor of seafood.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Leek PancakeA traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.