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Mei Ling Ren Jia · (Qianlong Road Branch)

特色菜 · ⭐ 4.5

No. 96, Qianlong Road

Dishes

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  Dry Dragon Fish Head (Rice Scoop)

  A dish featuring a fresh fish head stewed in a secret sauce, served over steamed rice for a rich and savory experience.
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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Cucumber and Jellyfish Salad

  A refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
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  Earthen Pot Chicken

  A traditional dish made by slow-cooking chicken in an earthen pot, resulting in tender meat and rich flavor.
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  Torn Cabbage

  A home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Mingqian Longjing Tea

  Mingqian Longjing Tea is made from tender buds picked before Qingming Festival, processed through pan-firing, rolling, and drying. It has a fresh aroma, bright green color, and a smooth, sweet taste.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Bamboo Shoot and Pork Stew

  A classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
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  Oil-Blasted (Tea-Scented) Shrimp

  Oil-blasted (tea-scented) shrimp is a Chinese dish made with fresh shrimp and tea-scented seasoning. It is mainly cooked by stir-frying, highlighting the freshness of the shrimp and the refreshing aroma of tea.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Beef QQ Noodles

  Beef QQ noodles are made with fresh beef slices and chewy, elastic noodles stir-fried with a special sauce. The noodles are firm and bouncy, the beef tender and juicy, with rich savory flavor.
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  Softshell Turtle and Snail Stew

  A rich stew made with softshell turtle and snails, simmered with ginger, scallions, and garlic for a savory, nourishing dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Qiantang One Pot Fresh

  A flavorful stew featuring fresh river seafood from Zhejiang, simmered with tofu and vegetables in a savory broth.
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  Qianjiang White Bar

  A traditional Zhejiang dish made by steaming fresh white barb with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
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  Qianjiang Mullet

  A Zhejiang specialty dish made by steaming fresh mullet with ginger, scallions, and garlic, resulting in tender fish with a mild, savory flavor.

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