Changsha Stinky Tofu BBQ Flatbread (Hengqi Food City Branch)
小吃快餐 · ⭐ 3.6
Room 202, Building C, Hengqi Kelatianxi Business Center, Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, Building C, Hengqi Kelatianxi Business Center, Tiancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Grilled Noodles, Chicken Skewers, Wenzhou Lean Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 202, Building C, Hengqi Kelatianxi Business Center, Tiancheng Road
- Popular dishes: Double Egg Grilled Noodles, Chicken Skewers, Wenzhou Lean Meat Balls, Fried Wangzhongwang Sausage, Fried Wheat Gluten Noodles
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Dishes
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Chicken SkewersSkewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
Wenzhou Lean Meat BallsA traditional Zhejiang dish made from lean pork, seasoned and shaped into balls, then simmered in broth for a delicate, tender texture.
Fried Wangzhongwang SausageA Chinese snack made by frying Wangzhongwang sausage coated in batter until golden and crispy, with a savory and tender texture.
Fried Wheat Gluten NoodlesFried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Premium Deluxe Grilled NoodlePremium grilled cold noodles made with egg, sausage, lettuce, onion, carrot, and more, pan-fried on a griddle with sauce, then topped with sesame seeds and green onions for a rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fragrant Spicy Stinky TofuA spicy and fragrant dish made with fried tofu and a rich chili sauce, popular in Hunan cuisine.