Xinhua Xi Beef Noodles (Kunshan Wanda Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 1266, Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1266, Qianjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-One-Year Classic Beef Noodles, Family Blessing Noodles, Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1266, Qianjin West Road
- Popular dishes: Twenty-One-Year Classic Beef Noodles, Family Blessing Noodles, Spicy Chicken Noodles, Signature Braised Beef Noodle Soup, Crispy Squid Balls
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Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
Family Blessing NoodlesA hearty noodle dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a comforting family meal.
Spicy Chicken NoodlesA spicy chicken and rice noodle dish, featuring tender chicken pieces stir-fried with chili and Sichuan pepper, then tossed in a savory sauce over cooked noodles.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Spicy Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and rice noodles, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Tomato Beef Shank NoodlesTomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
World-Class Pickled Chili Chicken Offal NoodlesA spicy Sichuan-style dish featuring chicken offal and pickled chili stir-fried with rice noodles, known for its bold flavor and tangy kick.
Crispy Lotus Root with Scallion AromaCrispy Lotus Root with Scallion Aroma is a dish primarily made from fresh lotus root. The lotus root is peeled and sliced into thin pieces or strips, briefly blanched, and drained. Oil is heated in a wok, scallion sections are stir-fried until fragrant, then the lotus root slices are added and quickly stir-fried. A small amount of salt, sugar, and light soy sauce are typically added for seasoning. High heat is maintained throughout to preserve the crisp texture of the lotus root. The finished dish has a white color, crunchy lotus root slices, and a rich scallion aroma.
Guizhou-Style Sour Beef SoupA traditional Guizhou dish featuring tender beef simmered in a tangy fermented broth made from tomatoes, Sichuan pepper, and chili.
Sweet Sesame Pumpkin PancakeMade from pumpkin puree mixed with glutinous rice flour and a little wheat flour, the sweet sesame pumpkin pancake is filled with toasted sesame paste, pressed into rounds and pan-fried until golden brown. Soft, chewy, and rich in sweet sesame aroma.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.