Longquan Villa (Huadong Branch)
特色菜 · ⭐ 3.7
No. 15, Gao Ban Zhuang, Hong He Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Gao Ban Zhuang, Hong He Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken with Red Onion, Hakka Fried Stuffed Tofu Pot, Firewood-Grilled Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 15, Gao Ban Zhuang, Hong He Road
- Popular dishes: Steamed Chicken with Red Onion, Hakka Fried Stuffed Tofu Pot, Firewood-Grilled Pork Ribs, Stewed Turtle and Chicken, Heyuan Bamboo Shoot and Crucian Carp Soup
China trip · China travel
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Dishes
Steamed Chicken with Red OnionA traditional Chinese dish featuring chicken steamed with red onion, resulting in tender meat and sweet, aromatic vegetables.
Hakka Fried Stuffed Tofu PotA traditional Hakka dish featuring stuffed tofu pan-fried and simmered in broth, offering a savory and tender texture.
Firewood-Grilled Pork RibsA traditional Chinese dish featuring pork ribs slowly stewed over wood fire until tender, emphasizing natural flavors.
Stewed Turtle and ChickenA traditional Chinese dish made by slow-cooking turtle and chicken with ginger, scallions, and soy sauce, resulting in a rich, savory stew.
Heyuan Bamboo Shoot and Crucian Carp SoupA nourishing soup made with crucian carp and bamboo shoots, slowly simmered to create a clear, savory broth with tender fish and soft, flavorful bamboo.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Fire-Stove Roast GooseA traditional Cantonese dish featuring whole goose slow-cooked over wood fire with aromatic spices, resulting in tender, flavorful meat.
Fish Head and Tofu Soup with CorianderA savory soup made with fish head and tofu, flavored with coriander, known for its rich taste and health benefits.
Black Bean Sauce Stir-fried Pork BellyA Cantonese dish featuring tender pork belly stir-fried with black bean sauce, garlic, and ginger for a rich, savory flavor.
Longquan Three TreasuresA dish featuring local bamboo shoots, mushrooms, and wood ear fungus, stir-fried or simmered to highlight their natural flavors.