名人浅草屋(万泰城店)
日料 · ⭐ 4.5
No. 332 Wangjiang East Road, Level 1, Wantai City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 332 Wangjiang East Road, Level 1, Wantai City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef Teppanyaki, Spicy Kimchi Stew, Signature Matcha Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 332 Wangjiang East Road, Level 1, Wantai City
- Popular dishes: One-Bite Beef Teppanyaki, Spicy Kimchi Stew, Signature Matcha Pudding, Asakusa Sushi Trio, Seafood Omelette
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Dishes
One-Bite Beef TeppanyakiOne-bite beef teppanyaki is a dish made with high-quality beef, paired with vegetables and sauce, quickly grilled on a teppan. The meat is tender, with rich texture and unique flavor.
Spicy Kimchi StewA spicy stew made with fermented kimchi, pork belly, tofu, and vegetables, simmered in a savory broth for a bold, tangy flavor.
Signature Matcha PuddingA delicate dessert made with premium matcha powder, milk, and eggs, gently cooked to create a smooth, rich texture with a distinct tea aroma.
Asakusa Sushi TrioA Japanese sushi dish featuring three types of fresh fish—typically tuna, salmon, and sea bream—served over seasoned rice.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.- Hot Spring Mashed PotatoesA creamy mashed potato dish made with milk, butter, and cheese, often served with a warm egg or sauce for a comforting experience.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Tamago Chashu RamenA Japanese ramen dish featuring soft-boiled egg, grilled pork belly (chashu), and rich broth served over chewy noodles.
Stone Pot Kimchi Beef RiceStone pot kimchi beef rice is made with beef, kimchi, and rice. The beef is stir-fried and mixed with kimchi, then combined with rice and cooked in a stone pot, offering a rich flavor.
Mango Eel California RollA fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
西红柿牛肉饭西红柿牛肉饭以牛肉和西红柿为主要食材，将牛肉切块后与西红柿一同炖煮，使牛肉软烂入味，西红柿出汁成酱，最后将炖好的牛肉和汤汁浇在煮熟的米饭上，形成一道营养丰富的主食。
Pork Bone Ramen UdonA rich pork bone broth served with chewy udon noodles, topped with char siu, soft-boiled egg, and green onions.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
Foie Gras Beef TacoFoie Gras Beef Taco is a fusion dish made with foie gras and beef, sliced and combined with vegetables and sauces, then wrapped in a corn tortilla. It offers a rich and layered flavor.