Xiao Chao Barbecue (Lanjiang Road Branch)
Barbecue · ⭐ 4.0
Unit 1, Building 2, Lanjiang Road, Stall 4, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 2, Lanjiang Road, Stall 4, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Steamed Bun, Pork Skewers, Pig Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Unit 1, Building 2, Lanjiang Road, Stall 4, 1st Floor
- Popular dishes: Caramelized Steamed Bun, Pork Skewers, Pig Skin Salad, Meat Tendons, Kidney Noodles
China trip · China travel
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Dishes
Caramelized Steamed BunA steamed bun coated with caramel and lightly toasted to create a sweet, crunchy crust.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pig Skin SaladA cold dish made from boiled and chilled pork skin, sliced into strips and dressed with garlic, vinegar, and chili oil.
Meat TendonsA Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
Kidney NoodlesA Chinese dish made with pork kidneys and rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Garlic PotatoA classic Chinese home-style dish made with potatoes and garlic, stir-fried until tender and fragrant.
Fermented Tofu SkinA traditional Chinese dish made from fermented tofu skin, known for its unique aroma and savory flavor, typically served cold with seasonings.
Glutinous Chicken FeetChicken feet are braised and then steamed with glutinous rice, resulting in a soft, chewy texture with rich aroma.
Fish TailFish tail refers to the tail section of a fish, commonly used in cooking. It is often prepared by steaming, braising, or frying with ingredients like ginger, scallions, and garlic, resulting in a tender and gelatinous texture.