Tun Tianxia Japanese Ramen · Kagoshima Black Pork (Makai Le Branch)
日料 · ⭐ 4.7
No. 248-16 Hongkong East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 248-16 Hongkong East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Bone Soup (Egg-Free), Char siu, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.7
- Address: No. 248-16 Hongkong East Road
- Popular dishes: Original Pork Bone Soup (Egg-Free), Char siu, Tonkatsu Chicken, Tonjiru Chicken Gizzard, Tempura Shrimp (2 pieces)
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Dishes
Original Pork Bone Soup (Egg-Free)A rich pork bone broth made by slow-cooking pig bones, served with tender pork slices and vegetables, without egg. The soup is creamy and deeply flavorful.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Tonjiru Chicken GizzardA Chinese snack made by frying marinated chicken gizzards until crispy and tender.- Tempura Shrimp (2 pieces)Fresh shrimp, peeled and battered, deep-fried until golden and crispy, offering a delicate crunch and tender interior.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Lemon Chicken CutletGrilled chicken cutlet marinated in a sweet and tangy teriyaki sauce with lemon, served crispy and flavorful.
红酒小番茄红酒小番茄是一道以小番茄为主要食材，加入红酒、糖和少量盐进行烹饪的菜品。小番茄洗净后与红酒一同放入锅中，用中小火慢煮至番茄软烂，汤汁略微收浓，形成酸甜微醺的风味。
Bakri Clear Broth NoodlesBakri clear broth noodles are made by simmering pork back fat to create a clear broth, served with fresh noodles and minimal toppings, offering a light and fresh flavor.
Spicy Pork Bone RamenA rich pork bone broth ramen with spicy flavor, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.
Black Garlic Pork Bone SoupA rich soup made with slow-cooked pork bones and fermented black garlic, offering a savory, slightly sweet flavor.