Nogya Restaurant (Jin'ao Binrunhui Store)
Western cuisine · ⭐ 3.7
F1 Level, Jin'ao Binrunhui, No. 83 Nanxijiang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Jin'ao Binrunhui, No. 83 Nanxijiang Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti Bolognese, Italian Mushroom Risotto, Lemon Roasted Chicken Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.7
- Address: F1 Level, Jin'ao Binrunhui, No. 83 Nanxijiang Street
- Popular dishes: Spaghetti Bolognese, Italian Mushroom Risotto, Lemon Roasted Chicken Salad, Shrimp Fried Rice, Chicken Flatbread
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Dishes
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Italian Mushroom RisottoItalian mushroom risotto is made with Arborio rice, fresh mushrooms, and Parmesan cheese, creating a rich, creamy dish with earthy flavors.
Lemon Roasted Chicken SaladA fresh salad featuring roasted chicken marinated in lemon, served with crisp greens and vegetables.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Chicken FlatbreadA dish made by wrapping seasoned chicken and vegetables in a flatbread and baking it until golden.