Pizza Hut (Kaidi One Center Store)
Western cuisine · ⭐ 4.6
Room 38, Level L2, CapitaLand One Center, No. 112 Caizishan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 38, Level L2, CapitaLand One Center, No. 112 Caizishan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Spicy Cheese Baked Lobster, Signature Ribeye Steak, New Au Fong Deluxe Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.6
- Address: Room 38, Level L2, CapitaLand One Center, No. 112 Caizishan East Road
- Popular dishes: Dry-Fried Spicy Cheese Baked Lobster, Signature Ribeye Steak, New Au Fong Deluxe Pizza, Rich Aromatic Chicken Wings, Selected Ribeye Steak
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Dishes
Dry-Fried Spicy Cheese Baked LobsterFresh lobster stir-fried until crispy, then seasoned with spicy chili and baked with cheese for a rich, savory flavor.
Signature Ribeye SteakOur signature ribeye steak is made from premium ribeye beef, carefully marinated and then grilled to perfection—crispy on the outside and tender on the inside. Served with a specially crafted sauce that brings out rich meaty flavors and a delicate texture.
New Au Fong Deluxe PizzaNew Orleans-style pizza made with a dough base, tomato sauce, and topped with cheese, ham, bacon, onion, green pepper, mushrooms, then baked at high temperature.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Durian Cheese PizzaA pizza featuring a crispy crust with a molten cheese center and sweet, creamy durian flesh on top, baked to perfection for a rich, indulgent experience.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Crispy Pastry Creamed Clam SoupCrustacean Cream Clam Soup is a Western-style soup made with fresh clams, simmered with cream and spices. The soup has a delicate texture, perfectly blending the freshness of clams with the richness of cream. A layer of pastry is added on top and baked until golden and crispy, adding depth and complexity to the dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.