Jufu Lou Roast Duck (Baiyi Store)
特色菜 · ⭐ 3.9
No. 939 Dongling South Street, Dongling Street, Nanling Subdistrict (opposite Liu Laogen Grand Theater)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 939 Dongling South Street, Dongling Street, Nanling Subdistrict (opposite Liu Laogen Grand Theater). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Salted Fish and Eggplant Stew, Mom's Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.9
- Address: No. 939 Dongling South Street, Dongling Street, Nanling Subdistrict (opposite Liu Laogen Grand Theater)
- Popular dishes: Traditional Sweet and Sour Pork, Salted Fish and Eggplant Stew, Mom's Mixed Vegetables, Ganoderma lucidum Stewed Pork Ribs, Cantonese Roast Duck
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Mom's Mixed VegetablesMother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Ganoderma lucidum Stewed Pork RibsGanoderma lucidum and pork ribs slowly stewed together, resulting in a rich, savory broth and tender meat.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Delicious Pancake PlatterA flavorful Chinese platter featuring crispy pancakes, spicy shredded pork, stir-fried vegetables, and a secret sauce—perfectly balanced in taste and texture.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Famous Sour Fish SoupA popular Sichuan dish featuring fresh fish cooked in a tangy, spicy broth with fermented vegetables and chili peppers.