Zhú Peninsula Restaurant (Zhúzhou Hotel)
Western cuisine · ⭐ 3.6
No. 126, Lazi West Second Street, Xinglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Lazi West Second Street, Xinglong Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Cream of Mushroom Soup, Italian Seafood Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.6
- Address: No. 126, Lazi West Second Street, Xinglong Subdistrict
- Popular dishes: Caesar Salad, Cream of Mushroom Soup, Italian Seafood Risotto, Roasted Spring Chicken, Stir-fried Squid
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Italian Seafood RisottoItalian seafood risotto is a delicious dish made with arborio rice, combined with various seafood such as shrimp, crab meat, and shellfish, along with vegetables like tomatoes, onions, and garlic, and aromatic spices, all slowly cooked to perfection. The rich flavors blend beautifully, with the freshness of the seafood perfectly complementing the creamy texture of the rice.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Pesto PastaPesto pasta is made with fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese, tossed with cooked pasta for a rich, aromatic flavor.