Wuhua Fish and Shrimp Sashimi (Ailian Punxin Community Branch)
小吃快餐 · ⭐ 3.7
No. 8, Pu Xin 1st Road, Pu Pai Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Pu Xin 1st Road, Pu Pai Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Shrimp Heads, Garlic Vinegar, Shrimp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Pu Xin 1st Road, Pu Pai Village
- Popular dishes: Salted Pepper Shrimp Heads, Garlic Vinegar, Shrimp Salad, Ingredients, Fish Head and Tofu Soup
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Dishes
Salted Pepper Shrimp HeadsA dish made with shrimp heads stir-fried in salt and pepper, known for its savory and crispy texture.
Garlic VinegarA cold dish made by mixing garlic and vinegar, often with a touch of sugar and salt for a tangy, aromatic flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.