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Li Zhou Ji Handmade Dumpling Shop (Shanghai Store)

小吃快餐 · ⭐ 3.9

No. 517, Jumen Road, Jiangnan Manufacturing Life Plaza

Dishes

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  One-Bite Pork Tenderloin

  A dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Handmade Large Dumplings

  Handmade large dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in wonton wrappers into a half-moon shape, then boiled. Made by hand to ensure thin skins and generous fillings, resulting in a tender, flavorful bite.
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  Signature Handmade Large Dumplings

  Signature handmade large dumplings are made with fresh pork and vegetables, with hand-rolled wrappers and rich fillings, offering a delicious taste, usually served in soup or stir-fried.
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  Signature Fried Chicken Leg

  A fresh chicken leg marinated in secret seasoning, coated and deep-fried to golden crispiness with tender juicy meat inside.
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  After-School Pork

  A home-style dish made with pork, marinated and pan-fried until crispy outside and tender inside, seasoned with garlic, ginger, and scallions.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Fried Tofu Chicken

  Fried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  Xuan Paper Small Dumplings

  Delicate dumplings made with paper-thin wrappers, filled with seasoned meat and served in a clear broth, garnished with green onions and cilantro.
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  Gzi Porridge

  Gzi porridge is made by slow-cooking gzi, a coarse grain, in water to create a smooth and nutritious dish, often served as breakfast or for health benefits.
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  Old Taixing Fried Spring Rolls

  A traditional Chinese fried snack made with thin dough wrapped around a savory filling of pork, shrimp, carrots, and mushrooms, then deep-fried until crispy and golden.
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  Crispy Long Pan-Fried Dumplings

  Crispy Long Pan-Fried Dumplings are a traditional Chinese dish made with minced pork and scallions, wrapped in thin dough and pan-fried until golden and crunchy on the bottom.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Crab Roe Egg Yolk Pork Dumplings

  Large dumplings filled with pork, salted egg yolk, and crab roe, steamed or boiled to perfection.

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