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Zhao Bu Zhao · Spicy Cold Noodles (Sipailou Branch)

Sichuan cuisine · ⭐ 4.3

No. 72 Lujiang Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Bamboo Shoot Tips

  Fresh tender bamboo shoots are the main ingredient of small bamboo shoot tips, which can be stir-fried, simmered, or served cold after blanching. They are typically seasoned with辅料 such as garlic slices and ginger threads to enhance flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  广东腊肠

  广东腊肠主要由猪肉、淀粉、调味料制成，将腌制好的肉馅灌入肠衣后，经过风干或晾晒制成。成品色泽红亮，质地紧实，具有浓郁的肉香和独特的腊味。
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Bamboo Roll

  Bamboo Roll is a Chinese snack made by wrapping thin dough around a bamboo skewer and steaming it into a cylindrical shape. Main ingredients include flour, eggs, and vegetables such as carrots, cucumbers, and wood ear mushrooms. The texture is soft and chewy with a fresh, mild flavor, commonly served as a cold appetizer or dim sum.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  Classic Spicy Hot Pot Base

  A classic spicy hot pot base made with beef tallow, doubanjiang, Sichuan peppercorns, and chili peppers, simmered to create a rich, aromatic broth perfect for cooking various ingredients.
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  Zhao's Tripe

  A Sichuan-style dish made from beef tripe, marinated in secret spices and served chilled or blanched, known for its crisp texture and numbing-spicy flavor.
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  Water Chestnut Coconut Water

  A refreshing drink made from fresh water chestnuts and coconut water, offering a naturally sweet and hydrating experience.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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