Dongfang Jiaozi Wang (Beili Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
North Side, 1st Floor, No. 149, Beilishi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North Side, 1st Floor, No. 149, Beilishi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Flat Moon Three-Flavor Dumplings, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: North Side, 1st Floor, No. 149, Beilishi Road
- Popular dishes: Three-Flavor Dumplings, Flat Moon Three-Flavor Dumplings, Stir-Fried Potato Shreds, Pork and Fennel Pan-Fried Dumplings, Shredded Pork with Cold Noodles
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Flat Moon Three-Flavor DumplingsBianyue Three Delicacies Dumplings feature pork, shrimp, and chives as main fillings, hand-rolled and boiled. Fresh ingredients with simple seasoning highlight natural flavors.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Pork and Fennel Pan-Fried DumplingsPork and fennel pan-fried dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
Shredded Pork with Cold NoodlesShredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Dumpling KingDumpling King is a traditional Chinese staple made from flour dough filled with ingredients like pork, cabbage, scallions, and ginger, then boiled or pan-fried. The filling is typically a mix of minced meat and vegetables seasoned and wrapped in the dough, sealed and cooked until tender or golden brown.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.
Black Truffle Mixed Fresh Tofu SkinBlack truffle mixed with fresh tofu skin is a cold dish made by soaking and draining fresh tofu skin, then mixing it with sliced black truffles and seasonings. No heating is involved, preserving the original flavors.
Reviews
- galactic_juniperThe dumplings here are amazing, super thin skin and packed with filling. Bit into one and the juice just burst out, especially the cucumber and shrimp dumplings, the shrimp tasted really fresh and the whole thing was light and refreshing. The potstickers were crispy on the outside and tender inside, smelled incredible. They also give you a dumpling soup on the side which is super warming and cuts through all the richness. The self serve sauce station has a ton of options so you can mix it up however you want. Staff was friendly and welcoming, place was clean and cozy, perfect for bringing the whole family. Definitely coming back.