Mian Zhi Yuan (Jingu Community C District Branch)
小吃面食 · ⭐ 3.6
1st Floor, Apartment Building, Zone C, Jingui Residential Community, Baotang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Apartment Building, Zone C, Jingui Residential Community, Baotang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Meat Rice Noodles, Stir-fried Marinated Pig Ear, Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: 1st Floor, Apartment Building, Zone C, Jingui Residential Community, Baotang Road
- Popular dishes: Home-style Meat Rice Noodles, Stir-fried Marinated Pig Ear, Stone Pot Fish, Shredded Pork Noodles, Stir-fried Pork Kidney and Liver with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Meat Rice NoodlesA Chinese dish featuring tender pork slices and rice noodles, seasoned with a savory sauce and garnished with green onions.
Stir-fried Marinated Pig EarA dish made by stir-frying marinated pig ear with vegetables, known for its crisp texture and spicy flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Stir-fried Pork Kidney and Liver with Rice NoodlesA savory stir-fry featuring pork kidney and liver with rice noodles, vegetables, and aromatic seasonings.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.