Yunshan Xiangyu (Shahe Store)
Hunan cuisine · ⭐ 3.6
No. 57 North Guangzhou Avenue, Building 2 (Self-compiled), Sihang Bureau Electromechanical Company Courtyard, Building 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 North Guangzhou Avenue, Building 2 (Self-compiled), Sihang Bureau Electromechanical Company Courtyard, Building 3. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Chopped Chili Fish Head, Stir-fried Homemade Pork Sausage with Garlic and Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 57 North Guangzhou Avenue, Building 2 (Self-compiled), Sihang Bureau Electromechanical Company Courtyard, Building 3
- Popular dishes: Fried Tofu with Country Flavor, Chopped Chili Fish Head, Stir-fried Homemade Pork Sausage with Garlic and Chili, Cumin Flank Bones, New-style Hengdong Crispy Tripe
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Homemade Pork Sausage with Garlic and ChiliHomemade pork sausage stir-fried with garlic and chili, creating a savory and spicy dish.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
New-style Hengdong Crispy TripeA spicy and crispy dish made from fresh pork stomach, stir-fried with chili, garlic, and scallions for a bold flavor.
Oil-Braised CrawfishA dish of fresh crawfish stir-fried in oil with aromatics and seasoned with soy sauce, sugar, and spices, then slowly simmered to a rich, spicy flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Tea Oil Free-Range Chicken StewA hearty stew made with free-range chicken and tea oil, slowly simmered to bring out rich flavors and tenderness.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.