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72nd Street (Nanhai Guicheng Branch)

小吃快餐 · ⭐ 3.9

Unit E12, Second Floor, Building 5, No. 28 Shugang Road, Guicheng

Dishes

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  Chicken Soup with King Oyster Mushroom

  A nourishing soup made by slow-cooking free-range chicken and king oyster mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Dried Vegetable and Pork Bone Soup

  A savory soup made with pork bones and dried vegetables, slowly simmered to create a rich, flavorful broth.
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  Dried Vegetable Stewed Pork Bone

  A hearty soup made by slow-cooking dried vegetables and pork bones, resulting in a rich, savory flavor.
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  Dried Vegetable and Pork Bone Soup

  A nourishing soup made by slow-cooking dried vegetables with pork bones, resulting in a rich, savory broth.
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  Cordyceps Soup

  Bird's nest flower soup is made with bird's nest flowers as the main ingredient, simmered with chicken or lean meat. Soak the flowers first, then cook slowly with meat and water until the broth is clear and flavorful.
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  Cordyceps and Pork Soup

  A nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Sour Cabbage Fish Rice Meal

  Fresh fish slices simmered in sour cabbage sauce, served with rice for a balanced and flavorful meal.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.

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