Anzi Hengxian Fish Sashimi
鱼鲜 · ⭐ 3.8
Unit 102-1, Building 183, Hubei New Village, Leyuan Road, Hubei Community, Dongmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-1, Building 183, Hubei New Village, Leyuan Road, Hubei Community, Dongmen Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangxi Noble Bamboo Fish Sashimi with Accompaniments, Hengxian Fish Sashimi with Live Crucian Carp, Hengxian Fish Sashimi with Red-eyed Live Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: Unit 102-1, Building 183, Hubei New Village, Leyuan Road, Hubei Community, Dongmen Subdistrict
- Popular dishes: Guangxi Noble Bamboo Fish Sashimi with Accompaniments, Hengxian Fish Sashimi with Live Crucian Carp, Hengxian Fish Sashimi with Red-eyed Live Fish, Perilla
China trip · China travel
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Dishes
Guangxi Noble Bamboo Fish Sashimi with AccompanimentsFresh bamboo fish from Guangxi served raw with crisp vegetables and a tangy spicy sauce, a traditional cold dish highlighting local flavors.
Hengxian Fish Sashimi with Live Crucian CarpFresh live crucian carp is carefully prepared and sliced, then served with a special dressing and seasonal vegetables for a delicate, fresh taste.
Hengxian Fish Sashimi with Red-eyed Live FishA Guangxi specialty dish featuring fresh red-eyed live fish sliced and served raw, accompanied by a secret sauce and various side ingredients for a delicate, refreshing taste.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.