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Lan Lao Da Sugar Porridge Lotus Root Store (Laomendong Branch)

小吃快餐 · ⭐ 3.7

No. 49-3, Lao Mendong San Tiao Ying

Dishes

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  Chilled Rice Wine Jelly

  A chilled dessert made from fermented glutinous rice, served cold with a sweet, slightly alcoholic flavor.
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  Salted Egg Yolk Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed.
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  Stewed Tofu Dry with Flavor

  A savory dish made by stewing tofu dry with pork, mushrooms, and vegetables in a rich sauce.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
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  Sugar Taro

  A traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
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  Sugar Lotus Root Porridge

  A sweet porridge made with lotus root and glutinous rice, flavored with rock sugar for a soft and fragrant taste.
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  Glutinous Rice White Zongzi

  Glutinous rice white zongzi is made with glutinous rice and bamboo leaves, mainly containing glutinous rice and pork, with a salty taste, and the cooking method is steaming.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Blue Elder's Nanjing Osmanthus Red Bean Glutinous Rice Balls

  A traditional sweet dessert from Nanjing, made with glutinous rice balls filled with red bean paste and flavored with osmanthus syrup and dried flowers.
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  Nanjing Sticky Rice Cake

  A traditional Chinese dessert made from glutinous rice, filled with red bean paste or sesame, steamed to a soft and sweet texture.
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  Blue Elder's Nanjing Green Rice Balls

  Traditional Jiangnan snack made with glutinous rice wrapped around sweet fillings like red bean paste or salted egg yolk, dyed green with mugwort juice and steamed.
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  Chicken Broth Stewed Tofu Dry

  A savory dish made by slow-cooking tofu dry in chicken broth with soy sauce and sugar, resulting in a rich, flavorful texture perfect for rice or as a standalone snack.
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  Lotus Root Powder

  Lotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.
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  Leopard Silk Cold Noodles

  Leopard silk cold noodles are made from mung bean starch, steamed and cooled to form transparent jelly, then sliced and mixed with sesame oil, soy sauce, vinegar, chili oil, and other seasonings. The texture is smooth and chewy, refreshing and cooling.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.

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