Gangge Gangmei Chuan Chuan Hot Pot (Jinhai Entrepreneurship Building Branch)
Hot pot · ⭐ 4.4
Jinhai Entrepreneurship Building, Building A, No. 528 Yinhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Jinhai Entrepreneurship Building, Building A, No. 528 Yinhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Banana Smoothie, Beef Cubes, Ox Hoof.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: Jinhai Entrepreneurship Building, Building A, No. 528 Yinhai Road
- Popular dishes: Milk Banana Smoothie, Beef Cubes, Ox Hoof, Mustard greens, Cilantro Beef
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Dishes
Milk Banana SmoothieA creamy blend of ripe bananas and milk, blended with ice for a refreshing and sweet drink.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Ox HoofA traditional dish made from ox hooves, slow-cooked until tender and flavorful, often seasoned with spices like star anise and cinnamon.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.