Ziran Xian (Hand-Mixed Handmade Dumplings with Fresh Fillings)
小吃快餐 · ⭐ 3.6
Shop No. 10-5, South Zone, Phase III, Xintian Residential Community, China-France Wuhan Eco-Demonstration City; (Natural Fresh Dumpling Filling Restaurant, Building 13, South Gate of Phase III, Xintian Community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10-5, South Zone, Phase III, Xintian Residential Community, China-France Wuhan Eco-Demonstration City; (Natural Fresh Dumpling Filling Restaurant, Building 13, South Gate of Phase III, Xintian Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Fresh Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 10-5, South Zone, Phase III, Xintian Residential Community, China-France Wuhan Eco-Demonstration City; (Natural Fresh Dumpling Filling Restaurant, Building 13, South Gate of Phase III, Xintian Community)
- Popular dishes: Three-Flavor Fresh Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage
China trip · China travel
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Dishes
Three-Flavor Fresh DumplingsThree-flavor fresh dumplings filled with pork, shrimp, and mushroom, steamed or boiled to perfection—delicate, savory, and satisfying.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.