Deep-Fried Large Shrimp · Crawfish · Jianghu Cuisine · Barbecue
Sichuan cuisine · ⭐ 3.9
Building 25, Phase I Xijie, University Town, Jinghe Road (opposite Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 25, Phase I Xijie, University Town, Jinghe Road (opposite Mixue Bingcheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xinjiang Lamb Skewers, Grilled Lamb Ribs, Special Lamb Blood Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building 25, Phase I Xijie, University Town, Jinghe Road (opposite Mixue Bingcheng)
- Popular dishes: Xinjiang Lamb Skewers, Grilled Lamb Ribs, Special Lamb Blood Dish, Freshly Sliced Lamb Meat, Premium Ningxia Tan Lamb Slices
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Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Lamb Blood DishA dish made from fresh lamb blood, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Premium Ningxia Tan Lamb SlicesPremium Ningxia Tan lamb slices, tender and flavorful, traditionally sliced and marinated with secret seasoning, steamed or涮ed to preserve natural taste.
Mutton MeatballsMutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Mutton and Offal Hot PotA hearty hot pot made with mutton and offal, simmered with spices for a rich, savory broth.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
High-Calcium Lamb SlicesHigh-calcium lamb slices made from premium lamb, rich in calcium and ideal for hot pot or quick stir-fry, offering a tender and nutritious dish.