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Putinghe Roast Duck (Meijiang Dasi Branch)

天津菜 · ⭐ 4.8

Unit N4001, Level 4, Longju Life Plaza, No. 1 Liu Yang Road, Da Si Town, Xiqing District

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  八珍蔬菜卷

  八珍蔬菜卷以多种新鲜蔬菜为原料，包括胡萝卜、黄瓜、生菜、紫甘蓝、豆芽、香菇、木耳、海带等，将蔬菜切丝或切片后用薄饼皮或春卷皮包裹成型，可蒸制或煎制，口感清爽，营养丰富。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Putinghe Traditional Flaky Pastry Roast Duck

  Putinghe Traditional Flaky Pastry Roast Duck uses high-quality duck meat, with a crispy skin and tender meat. It is made using traditional methods, marinated with special seasonings before baking.
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  杂鱼一锅出

  杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  Coral Sea Cucumber Braised Beef Tendon

  Coral sea cucumber braised beef tendon is a dish made with beef tendon and coral sea cucumber, cooked by stewing. The beef tendon is soft and chewy, while the coral sea cucumber is fresh and tender, offering a rich texture.
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  珊瑚参烧背筋

  珊瑚参烧背筋是一道以海参和猪背筋为主要食材的菜肴。海参提前泡发，猪背筋焯水去腥，与葱姜蒜一同入锅翻炒，加入高汤和调味料慢火炖煮至入味，最后收汁成菜。
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  Secret Sauce Fish Head King

  Secret Sauce Fish Head King is a Chinese dish made with a large fish head, paired with abalone sauce and ingredients like scallions and ginger, cooked by stewing. The fish head is tender, and the broth is rich and delicious.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  薄饼小炒肉

  薄饼小炒肉是一道以猪肉为主要食材的中式家常菜，通常选用瘦猪肉切片或切丝，与葱、姜、蒜等辅料一同爆炒，加入酱油、料酒等调味品。炒熟后将肉馅包裹在薄饼中食用，薄饼多为小麦粉制成，口感柔软有弹性。
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  Caviar Premium Roast Duck

  Roast duck made from premium Peking duck, roasted in a挂炉 until crispy skin and tender meat, sliced and served with scallions, cucumber strips, and sweet bean sauce wrapped in thin pancakes. Caviar added as garnish or accompaniment to enhance luxury and umami depth.
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  Black Pepper King Oyster Mushroom Beef Cubes

  Black pepper king oyster mushroom beef cubes is a dish featuring beef cubes and king oyster mushrooms. After marinating, the beef and sliced mushrooms are stir-fried together with black pepper for a rich, aromatic flavor.

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