Brothers Private Kitchen • Chinese Cuisine (Shuangliu Branch)
Sichuan cuisine · ⭐ 4.6
No. 211–221, Shengping Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 211–221, Shengping Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Glutinous Rice Pork Trotter Stir-fry, Dry Pot Chicken Wings, New-style Spicy Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 211–221, Shengping Street
- Popular dishes: Spicy Glutinous Rice Pork Trotter Stir-fry, Dry Pot Chicken Wings, New-style Spicy Pork Slices, Pork Shoulder Roast, Spicy Chili Tofu with Beef Tenderloin
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Dishes
Spicy Glutinous Rice Pork Trotter Stir-fryA spicy stir-fry featuring pork trotters and glutinous rice, popular in Sichuan cuisine.
Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and aromatic spices.
New-style Spicy Pork SlicesA modern take on the classic Sichuan dish, featuring stir-fried pork belly with vegetables and spicy seasoning.
Pork Shoulder RoastPork shoulder roast made from marinated pork shoulder, grilled to perfection with a savory and tender texture.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Sweet Bean Pork IntestineA savory dish made with pork intestines and sweet beans, simmered in a rich sauce for a tender, flavorful experience.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Private Recipe Braised Fragrant DuckPrivate recipe braised fragrant duck is a dish made with duck meat and various spices, slowly stewed in a special braising sauce. It has tender meat, rich aroma, and a full flavor.
Private Recipe Purple Seaweed and Soybean Pork Rib SoupA savory soup made with pork ribs, purple seaweed, and soybeans, slowly simmered to bring out rich flavors.
Spicy Pig TrotterA spicy Sichuan dish made with pork trotters, slow-cooked until tender and then stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Fresh Pepper Crisp IntestineA Sichuan dish made with pork intestines and fresh peppers, stir-fried to a crisp texture with spicy flavor.