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Luzhou A Ming Crab & BBQ · Fresh Meat Charcoal Pot (Chuangzhi Plaza Branch)

小吃快餐 · ⭐ 4.0

Southwest corner of the intersection of Ma'anshan Road and Wangjiang East Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Stir-fried Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Carbon Pot Fresh Beef Bone

  A nourishing dish made with fresh beef bones and seasonings, slowly stewed in a carbon pot for rich flavor and tender meat.
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  Premium Steamed Shrimp

  Fresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  蜜汁黄桃

  蜜汁黄桃是一道以新鲜黄桃为主要食材的甜品。黄桃去皮切块后，与蜂蜜或糖浆一同炖煮，使果肉吸收甜味并变得软糯。制作过程中通常加入少量水或冰糖，小火慢煮至汤汁浓稠，形成蜜汁包裹果肉的效果。
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  Copper Pot Beef

  A dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.
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  A Ming's Special Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms. Rich, spicy, and aromatic.
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  Ming's Premium Steamed Shrimp

  Fresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.

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