Singapore City Hainanese Chicken Rice (Guomao Branch)
Southeast Asian cuisine · ⭐ 3.6
Units 02–0718 and 02–0719, Buildings 7, Courtyard No. 39 Dongsanhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 02–0718 and 02–0719, Buildings 7, Courtyard No. 39 Dongsanhuan Middle Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Galangal and Green Onion Oil Sauce, Hainanese Chicken Rice, Lime Chili Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Units 02–0718 and 02–0719, Buildings 7, Courtyard No. 39 Dongsanhuan Middle Road
- Popular dishes: Galangal and Green Onion Oil Sauce, Hainanese Chicken Rice, Lime Chili Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Galangal and Green Onion Oil SauceShagiang green onion oil sauce is a seasoning made primarily from shagiang and green onions, used for dipping or drizzling over cooked dishes. It's prepared by sautéing minced shagiang and chopped green onions in hot oil, then adding soy sauce and sugar to taste.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.- Lime Chili SauceGreen tangerine spicy sauce made primarily from green tangerines, mixed with chili, garlic, and ginger. After juicing the tangerines, combine with chopped chili, garlic, and ginger, then add salt, sugar, and vinegar to taste. Stir well. Refreshing and slightly sour with a noticeable spicy kick and aroma.