Lin'an Service Area Restaurant
美食 · ⭐ 3.4
420 meters southwest of the intersection of Hengchang Line and Huaheng Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 420 meters southwest of the intersection of Hengchang Line and Huaheng Line. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Pork Rib and Bamboo Shoot Soup, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.4
- Address: 420 meters southwest of the intersection of Hengchang Line and Huaheng Line
- Popular dishes: Spicy Cucumber Salad, Pork Rib and Bamboo Shoot Soup, Steamed Egg, Red Pepper and Wood Ear Mushroom Stir-Fried Egg, Tomato and Egg Stir-Fry
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib and Bamboo Shoot SoupPork rib and bamboo shoot soup is a dish made primarily with pork ribs and bamboo shoots, cooked by stewing. It has a salty taste with a fresh and light flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Red Pepper and Wood Ear Mushroom Stir-Fried EggRed Pepper and Wood Ear Mushroom Stir-Fried Egg is a Chinese home-style dish made with red pepper, wood ear mushroom, and eggs, stir-fried quickly. It has a fresh and tender texture with a light taste.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.