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Mao Xi Cai · Family Banquet (Longtoushi Store)

Sichuan cuisine · ⭐ 4.4

Bao Hua Avenue

Dishes

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  Three-color Sea Bass

  Fresh sea bass steamed with red, green, and yellow peppers for a colorful and delicate dish.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
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  Maoxi Braised Fish

  A Sichuan dish featuring fresh carp braised in a secret-spice broth, served with vegetables for a rich, savory flavor.
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  Maoxi Water Chicken

  A Sichuan-style cold dish made with chicken marinated in a spicy, numbing sauce of chili, Sichuan pepper, garlic, and herbs, known for its bold, aromatic flavor.
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  Maoxi Cai Kui Kou Ji

  Maoxi Cai Kui Kou Ji is a Sichuan dish made with chicken as the main ingredient, combined with chili, Sichuan pepper, soy sauce, and other seasonings. The chicken is boiled and sliced, then mixed with a special sauce for a fresh, spicy, and numbing flavor.
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  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Squirrel Fish

  A classic Chinese dish featuring a whole fish, usually perch or sea bass, deep-fried to resemble a squirrel and glazed with a sweet and sour sauce.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.

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