Jupin Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.9
No. 142, Xinzhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Xinzhai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bright Beer, Braised Egg Dumplings with Chinese Cabbage, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 142, Xinzhai Road
- Popular dishes: Bright Beer, Braised Egg Dumplings with Chinese Cabbage, Kung Pao Chicken, Spicy Pot-Braised Tofu with Leaves, Chengdu Fried Egg Soup
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Dishes
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Braised Egg Dumplings with Chinese CabbageA classic Chinese home-style dish featuring braised egg dumplings and Chinese cabbage, simmered in a savory broth for rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Chengdu Fried Egg SoupA simple and flavorful soup made by frying eggs with葱, ginger, and salt, then simmering in water for a delicate, savory taste.
Braised Chicken Feet with Tiger SkinA Chinese dish made by frying chicken feet until they develop a wrinkled skin, then braising them in a savory sauce of soy sauce, sugar, and spices.
红烧虎皮鸡爪鸡爪经过焯水处理后，放入锅中煎至表皮起皱呈虎皮状，再加入酱油、糖、料酒、姜片等调料炖煮，使鸡爪充分吸收汤汁，口感软糯入味。
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Sour Pickled Bean and Pork RiceA home-style dish made with sour pickled beans and minced pork, stir-fried together for a tangy and savory flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.